The importance of GLOBAL GAP for food safety in the supply chain
Globalization, increased competition and greater consumer awareness growing and growing demands, these are the reasons inducing the production of safe and healthy food. In times of growing competition for customers, ensuring the health safety of the product produced follows not only from the need to meet legal requirements, but must be an essential element in the marketing strategy of the company. However, it requires constant monitoring of every stage of production, at all levels of the food chain, from primary production through processing and distribution, to the date of purchase by the consumer. Supervision over the production, processing and distribution of food allows you to minimize or eliminate the risks. This is achieved through quality assurance systems play the role of monitoring tools.
- Kategoria: Logistyka